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  • NCWIN Luncheon - October, 11 2017 How to Make the Best Decisions in All Areas of Your Life Consistently

NCWIN Luncheon - October, 11 2017 How to Make the Best Decisions in All Areas of Your Life Consistently

  • October 11, 2017
  • 11:00 AM - 1:30 PM
  • ShadowRidge Golf Club, 1980 Gateway Drive, Vista CA 92081

Registration is closed


Mary Goulet

 
How to Make the Best Decisions in All Areas of Your Life Consistently

An engaging presentation about how we make decisions on a daily basis and how to make ones we can trust.

Courage to make tough or risky decisions.
Confidence you made the right decision.
Focus on the bigger picture of your life and what you really want.

Our talk will cover:

  • Why not to believe everything you think.
  • Why confusion is a good thing
  • Why not to follow your heart

Author, TV host, and speaker, Mary Goulet is an expert at creating success in business. Mary has developed and put into practice a system for decision-making based on intuitive gut feelings. As both Donald Trump and Oprah Winfrey have discussed, it’s difficult even for those with finely honed business skills to know how to use business driven instincts. “People make decisions based on three different elements – the Head, the Heart and the Gut,” explains Goulet. Mary teaches her audience how to differentiate between these three elements, how they work together to influence decisions, and how to identify and stop confusion. Go With Your Gut! is a proven, decision-making philosophy.


When you register you will need to make your menu selection from the following items

(please note: if no selection is made, the default meal will be the salad choice):

1. Sunburst Grilled Chicken Salad: Romaine lettuce, tossed with fresh, seasonal berries, mandarin orange slices, crumbled blue cheese, grilled chicken, balsamic dressing and toasted almonds

2. South-West Chicken Wrap: Grilled chicken, avocado, jack cheese, seasonal greens, pico de gallo, Chipotle ranch wrapped in a spinach tortilla served with side salad.

3. Stuffed Acorn Squash: Roasted Acorn squash stuffed with seasoned quinoa and veggies served with a side salad.




RSVP INSTRUCTIONS: *For early-bird prices (members $24 and visitors $27) please RSVP and pay before midnight on the FRIDAY BEFORE the lunch. After the deadline,  all unpaid members and visitors pay $32.*

Networking begins at 11:00am and the meeting starts promptly at 11:30am
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Members and visitors are able to donate a gift or a certificate for our Opportunity Drawing. You must also provide a written description of your item (3 sentences max) that includes your name and business name.  You will receive more exposure to your business as we read your description and give you credit for the donation. Note: Discounts for your product or service are not accepted as donation items for the drawing.



*Payments for luncheons and membership dues are final. Refunds for lack of attendance are not our policy.

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